Cucina Cinzia (UPDATED on 1st March 2011)
We arrived at the elegant home of Jill, an American who has lived in
It felt as if we were taking part in an old friend’s dinner party, such was Jill’s personal welcome, except that we did not know any of the guests or the host!
Cinzia joined us in the living room where we were served the “Stuzzichini” (or aperitifs). These were dainty cheese pizze and parmesan cheese straws; they tasted fresh and delicious and were the perfect accompaniment to our Prosecco.
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