Delectable Travels

The London Foodie Goes to...


Cambodia

Phnom Penh
Siem Reap & Angkor Archaeological Park

Croatia

Rovinj

Cuba

Havana
Beyond Havana - Viñales, Trinidad, Remedios, Cayo Santa Maria (island), and Varadero

England

Bath
English Countryside aboard The Orient Express
Dorking, Surrey

Estonia

Tallinn

France

Biarritz and the French Basque Region
Burgundy - Beaune
Burgundy - Abbaye de la Bussiere (Dijon)
Tarn - Albi
Provence - Crillon le Brave

Italy

Amalfi Coast - Ravello
Amalfi Coast - Sorrento
Campania
Piedmont - Alba
Rome
South Tyrol
Venice

Indonesia

Bali - Amed
Bali - Lovina
Bali - Seminyak
Bali - Ubud (Part 1)
Bali - Ubud (Part 2)
Lombok

Japan

Kyoto (Part 1)
Kyushu Island (Fukuoka, Nagasaki and Beppu)
Tokyo (Part 1)

Laos

Luang Prabang (Part 1)
Luang Prabang (Part 2)
Vientiane

Malaysia

Cameron Highlands
Kuala Lumpur
Pangkor Laut Island
Penang

Mexico

Campeche
Cancun
Merida
Merida, Uxmal and Kabah
Valladolid

Peru

Arequipa
Cuzco (Part 1)
Lake Titikaka
Lima (Barranco and San Isidro)
Lima (Miraflores)
Machu Picchu
Paracas & Nazca
The Sacred Valley

Scotland

Pertshire (Gleneagles)

Singapore

Singapore
Singapore on Chinese New Year

Spain

San Sebastian
Vigo

Sweden

Stockholm
Swedish Lapland

Thailand

Bangkok (A Perfect 16-Hour Stopover)
Bangkok (Where to Stay and Eat in Bangkok)
Phuket (Part 1)
Phuket (Part 2)

USA

California - North (San Fransisco, Napa and Monterey)