Recipes

Chinese

Dim Sum

Spiced Pork and Water Chestnut Siu Mai Dumplings

English

Main - Beef

Dr G's Fantastic Beef Wellington

Ox Cheeks Mac n' Cheese with Mature Parmesan and Fresh Black Truffles

Italian

Main - Fish and Meat

Pan-Fried Halibut on Butter Beans and Nduja with a Lemon and Sage Dressing

Japanese

Rice
Chicken and Egg on Rice (Oyako Don)

Noodles
Soba Noodles with Japanese Pesto (Kawari Soba)
Cold Soba Noodles with Spicy Aubergine

Soup
Tonjiru - Hearty Japanese Miso Soup with Pork Belly and Root Vegetables

Hotpot
Spicy Pork and Seafood Nabe

Fish
Miso and Poppy Seed Salmon with Rustic Sweet Potatoes

Starters
Ankimo - Sous-vide Monkfish Liver with Grated White Radish and Ponzu Dressing
Tamago Onsen - Sous-vide Duck Egg with Silken Tofu, Katsuoboshi Flakes and Ponzu Dressing

Malaysian

Starter/Snack

Ikan Bilis - Deep fried tiny anchovies and peanuts with caramelised onion and chilli powder

Moroccan

Main - Lamb
Moroccan Spiced Lamb with Fattouche and Houmous

Nikkei

Starter

Salmon Tiradito with a Passion Fruit and Aji Amarillo Leche de Tigre

Persian

Starters - Poultry

Grilled Quails with Rose Petal Sauce