The more “substantial” meat and fish dishes that we ordered included “Slow Roasted Duck” @ £6.10, “Calves Liver, Onion and Sage” @ £5.90, “Grilled Flank Steak with Mushroom” @ £6.90, and “Fritto Misto” @ £6.60. We also ordered a portion of “Pork Belly, Radicchio and Hazelnuts” @ £5.70 but it never turned up.
Verdict – A clear example of style over substance. Good deep fried fish, good desserts, excellent wine list but tiny, ridiculously tiny portions. Some of the dishes were seriously disappointing for a restaurant currently the subject of such hype. I am not planning a return visit.