I have always been interested in wine and used to go to the Dulwich Wine Society for a few years whilst living in
Just as bad wine can completely ruin a good meal, good wine can make an otherwise fairly ordinary one into something memorable. My aim is to learn about drinking better (appreciating the good stuff, avoiding the bad stuff), doing it responsibly and more enjoyably. Pairing a good bottle of wine with the food I cook or eat is also high on my list.
Some of The London Foodie's (and contributors') wine writing can be seen below.
Matching Japanese Food & Wine - written for the Real Wine Fair (May 2012)
Food and Wine Matching Masterclass at Corrigan's Mayfair
The London Foodie Goes to France - Beaune
Prosecco Riccardo at The Old Hat Club Supperclub
Shochu vs Sake - Do You Know the Difference?
A Chateau Musar Tasting at The Dulwich Wine Society
Perrier Nights - The History of Cocktails
WSET – Course Induction and Tasting Techniques
WSET - Wine Making
Vitalie Tattinger hosts at the Groucho - and proves that the secret of a good party is champagne and sausages
Krug Institute of Happiness with Nuno Mendes
The Curious Club and Your Chance to Win a Brancott Estate Hamper