What can I say about Rome? It's a big
place, the capital and largest city of Italy and of the Lazio region, host to
the Vatican, a UNESCO World Heritage Site, and famed capital of the Roman
Empire. It has exerted a huge influence over the world in its roughly 3,000
years of existence, and its history and culture is evident wherever you walk in
the city.
I've visited Rome once or twice before, but
Dr G and I made a decision this year to visit some of Europe's great cities for
a series of long-weekends, and this was one such trip. In many ways, a long
weekend is not enough for such a fascinating city, but we reckoned better a
weekend than not visiting it at all, after working out that it had been nearly
20 years since either of us had set foot in the place. Just two hours on a
budget airline from London, it seemed too good an opportunity to miss.
It rained for most of the two days we were
in Rome, so we spent most of the weekend indoors, eating. What a chore!
Where to Stay
The Palazzo Manfredi is a magnificent
building dating back to the 17th century, and completely rebuilt as the hunting
lodge of a noble family in the 18th century. It overlooks the Coliseum only 50
metres or so away.
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| Intimate and Elegant Reception Area at Palazzo Manfredi |
Converted into a luxury hotel in 2002 by Count Goffredo
Manfredi, it is today accredited by Relais & Chateaux. It is an intimate 5
star hotel with 15 spacious rooms, which tastefully integrated luxurious
contemporary design with the ancient and venerable Palazzo.
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| The View of Our Suite at Palazzo Manfredi |
We had a large ground floor suite, with
shuttered windows overlooking the Coliseum. Generously proportioned with a
large double bedroom and a king size bed, a reception room and two bathrooms
decked out in Philippe Starck appliances, it was supremely elegant.
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| Our Suite at Palazzo Manfredi |
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| Adjoining Room of Our Suite at Palazzo Manfredi |
It had the
usual conveniences including WiFi, air conditioning, a minibar and safe, and it
was very nice to have a complimentary bottle of Prosecco on ice when we
arrived. I'm a sucker for Nespresso machines, and it was really great to be
able to have a smooth, rich caffeine fix whenever I needed it in our room.
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| Welcome Prosecco on Arrival at Palazzo Manfredi |
Breakfast is taken in the rooftop Aroma
restaurant, with spectacular views over the Coliseum and city. With a generous buffet, and a variety of a la
carte options, this was a wonderful spot to plan the days sight-seeing.
Palazzo Manfredi is great for visiting the
Coliseum and other sites of the ancient city of Rome nearby, and for its wonderful
Aroma restaurant (see Where to Eat section below) but the modern side of the
city is a little way north, and we decided to spend our second night near the
Villa Borghese on Via Veneto.
Regina Baglioni Hotel
Regina Baglioni is a 19th century, 5-star hotel member of
the Leading Hotels of the World Group. Situated on the Via Veneto, it is just a
short walk to the magnificent Villa Borghese with its fabulous art works, the
Spanish Steps, and the fashion street Via Condotti. With 126 rooms, it is on a substantially larger
scale than the Palazzo Manfredi, and has a spa and gym befitting its size.
We stayed in one of the junior suites.
Decorated in Art Deco style, it was luxuriously appointed, with a stunning
marble bathroom, a king-sized bed, as well as cable TV and WiFi.
The public rooms of the hotel are huge and
opulent, including the beautiful oval Caffè Baglioni with its marble and
granite floors, chandeliers, paintings and plush upholstered chairs for taking
afternoon tea.
It looked like the kind of place in which Woody Allen might set
one of his movies.
We had breakfast in the dining room next to
the Caffe Baglioni. This was a very good continental breakfast with a fine
buffet, including some lovely local produce such as mozzarella di bufalo and a
range of prosciutto, salami and cheeses.
The Regina Baglioni Hotel is a very
comfortable and convenient place to stay in Rome, and a good option within
strolling distance of the main sites of the Via del Corso.
Where to Eat
Massimo Riccioli Restaurant & Bistrot
at the Hotel Majestic Roma
Just a hundred metres or so from the Regina
Baglioni Hotel is the Hotel Majestic Roma, built in 1889 in neoclassical style.
Its restaurant, an utterly opulent, mirrored and chandeliered first-floor room,
was taken over by celebrity Sicilian chef Massimo Riccioli in October 2013.
Riccioli (who used to be in charge of
Massimo Restaurant & Oyster Bar in London's Corinthia Hotel) is celebrated
for his seafood dishes, but in this restaurant he has extended his range to
include Roman meat dishes with aplomb. However, we were very tempted by his
fish dishes, which made up the majority of our spread for meal.
We had a fantastic lunch at Massimo Riccioli’s, starting with a platter of lightly battered and crispy baccala
(salted cod) accompanied by courgette flowers, almonds and a variety of
crustacea.
The salad of grilled octopus with
“Salmoriglio” sauce and tabbouleh (£15) was delicious – salmoriglio sauce is a
Sicilian sauce made from lemon juice, olive oil, garlic, parsley and oregano
which goes really well with roasted meats and fish as in this dish.
We also had a gorgeous selection of raw
fish and prawns (£23), served with different sauces, caviar and berries. Akin
to a sashimi or Peruvian “tiradito”, the fish was ultra-fresh, and delicately
seasoned.
The tuna tartare was also excellent served
with an agretto of strawberries and capers (£13), an unusual but refreshing
combination of flavours.
I love to cook trofie pasta in the Ligurian
style with green beans, potatoes and pesto, but Massimo's trofie pasta
carbonara of courgettes (£13) was an interesting perspective on an established
classic.
Our final pasta dish was a simple but
delicious tagliolini with mussels, prawns and clams, tomatoes and fresh herbs
(£15). This was a stunning dish both in presentation and flavour.
For main course, we had the amberjack
fillet baked with grape and caponatina of aubergine, pepper and courgette
(£16.50), and a meat course of oxtail and cheek beef meatballs with broccoli
(£14), the only non-fish and also the least interesting dish of our meal.
We had little room for dessert, but with
coffee had a very generous selection of excellent petit fours.
Lunch at Massimo Riccioli Bistrot can cost
as little as €30 (£25) for 2 courses on the set menu. This was one of the
finest lunches I have enjoyed in recent months particularly for the fish
antipasti & primi piatti, and I would strongly recommend it to anyone for
its freshest fish and seafood and stunningly glamorous setting.
Aroma Restaurant
Aroma Restaurant is a Palazzo Manfredi's rooftop restaurant, with spectacular
views over the Coliseum. Chef Guiseppe Di Iorio
and sommelier Alessio Dominici have put together a tasting menu (€125/£105 per
person or €195/£163 with matching wines) reputedly featuring some of the best,
seasonal produce of the Lazio region, and we could not wait to try it.
The evening started well with a delectable
dish of raw sea bass, salmon and ricciola fish served on a crunchy wafer and a
chilled margarita mousse – this was a sensational dish with many layers of
flavour and texture, and well paired with a very refreshing glass of Prosecco.
Next was a veal terrine with artichoke and
black olive powder - well made and subtly flavoured, it was served with a glass
of Livia Felluga 2012. An Italian pinot grigio unlike any I have tasted before
in the UK, this was rich, concentrated and with ripe greengage fruit on the
palate akin to a good Alsatian Pinot Gris.
To follow, we had the homemade fettuccelli
pasta "a modo mio" (my way), with calamari and courgette. Al dente,
and well seasoned, the pasta was delicious. To accompany it, the Sommelier
served a glass of chilled Renata Pizzulin Friuli Malvasia Istriana Melaris.
Made from the malvasia grape, this had fresh melon and grapefruit notes that
worked very well with the calamari.
Equally good was the panzerotti pasta
filled with fresh herbs, French butter and Parmesan cheese, accompanied by a
fine Pistillo wine, made from 100% pecorino grapes. This was quite an austere
wine on its own, but with pasta, layers of complexity, minerality and a rich
sweetness emerged.
We then had red mullet and shrimps with
crunchy artichokes, fresh spinach oil and lemon. This seemed to me to show
Italian cooking at its best - fantastic ingredients cooked simply and we loved
it. This was paired with a glass of Nussbaumer, 100% Gewürztraminer from Alto
Adige (South Tyrol), which had a good
weight of tropical fruit and sweetness to match the rich fish and seafood.
The meat course was lamb cutlets with pistachio,
goose liver and lavender sauce, tempura carrot and asparagus. The lamb was
tender and flavoursome, and served with a richly concentrated jus. I really
enjoyed this, with a glass of Chianti Rampolla 2011. Made from 70% Sangiovese,
blended with merlot and cabernet sauvignon, it had a lovely rich red cherry
fruit on the palate, but good tannins and length to balance the fruit.
Dessert was a scrumptious milk chocolate
and coconut surprise with pineapple ice cream, accompanied by a glass of
Passito Martingano. Made from late harvest, partially dried moscato grapes,
this was a wonderful dessert wine with flavours of raisins, damsons and dried
fig.
It was good to see that Aroma Restaurant offers much more than outstanding views of the Coliseum. The cooking is on a
par with the stunning setting. The
restaurant is popular with both tourists and locals on romantic dates. I
recommend it highly for a special occasion - it is a treat.
Pizzarium
One place any foodie in Rome must visit is
Bonci's. Celebrity pizza chef Gabriele
Bonci (described in Vogue as "the Michelangelo of pizza") has a tiny
shop close to the Vatican, which sells rectangular pizza slices by weight.
Bonci is famous because of the special
sourdough and the finest ingredients he uses for his pizze. For the dough, he
collects yeasts from all over Italy using the various ancient and unique yeast
cultures. The signature dish is pizza con le patate - hand-crushed Abruzzo
potatoes with a dash of vanilla, but other scrumptious pizze include spicy coppa
with blood orange, and tripe with tomato.
The shop is minute, accommodating no more
than about 10 people standing, but you can choose a variety of slices, which
are then warmed in the oven to eat there and then with a selection of beers (we
opted for a delicious local Italian "My Antonia") and wines by the
glass, or on the bench outside. I don't think I've ever eaten a better pizza,
and the quality of the ingredients is unrivalled. The arancini were also
superb.
Bonci is quoted as saying "pizza is traditionally
seen as food for poor people and so pizza makers would use cheaper industrial
dough, and cut corners on quality. I refuse to do that". Despite high
quality ingredients, slices are sold at around £2 a slice. It’s a bit of a trek
outside the centre of Rome, but definitely worth a visit. Very highly
recommended.
Grom
I love Grom ice cream, having first sampled
it in their Venice branch (read review here) and also while living in Tokyo. We
couldn't resist popping into the Grom at Piazza Navona. Their range of ice
cream is excellent. With seasonal flavours that change throughout the year like
ricotta and fig, marrons glacé and zabaione and raisin on our last visit, it's
hard to go wrong.
Grom only uses 100% natural ingredients
from Italy (pistachios from Bronte in Sicily, nougat from Asti, fruit from
their own farm Mura Mura) – the ice cream flavours were intense but fresh with
a wonderful creamy texture that below my mind away. I cannot recommend Grom
highly enough. For a full list of branches, see here. But please, when is the London branch
opening?
Brunello Restaurant
The Brunello Restaurant is situated within
the Regina Baglioni Hotel where we spent one of our nights. It’s a popular spot for dinner, and we had a
very good meal there.
For antipasti, we had a delectable dish of
squid filled with brandade (whipped salt cod, potatoes and Genzano bread) on a
light chicken and porcini mushroom velouté (£21) and the “bocconcini” of
lobster bites sautéed with wild rice, onions, peppers and roasted tomatoes
(£21).
Next came tonnarelli pasta with rabbit
ragout, Pienza Pecorino cheese flakes and flavoured with truffle oil (£18) and
“Garofalo” spaghetti with garlic, oil and chilli pepper with clams and mussels
(£18) – both excellently made and delicious.
The main courses were veal and suckling
pig. The veal cheek was cooked at low temperature with vanilla oil and frosted
pears, served on daikon cream (£23). I often cook daikon for my Japanese supper
clubs, and it was a pleasure to come across this novel but very refined Italian
take.
The suckling pig was flavoured with herbs
and Sarawak pepper with spring onion jam and crispy celery (£20). To accompany
our meat courses, we had a glass of very fine Rosso de Montalcino 2011, by
Castello Banfi.
The Regina Tiramisu (£10) was a
surprisingly light take on a classic Italian dessert, most of us grew up with
in the 90s and I was glad to revisit it.
What to Do
There are so many things to do in Rome,
it's hard to know where to start. This is by no means a comprehensive list
and moreover as it rained nearly
non-stop while we were there, we spent most of the weekend indoors, eating.
A good place to get your bearings is the
Via del Corso - Rome's main thoroughfare.
From there, you can meander down
towards the Pizza Venezi, visiting on the way the Trevi Fountain, the Galleria
Doria Pamphili with its wonderful paintings by Bernini, Caravaggio and Titian
(in one of Rome's finest Rococo palaces) the incomparable Pantheon, the Campo
de Fiori (flower market) and the Piazza Navona.
Other sites not to miss are the Roman ruins
around and including the Coliseum near Palazzo Manfredi, St Peter's Basilica in
the Vatican, and the Galleria Borghese near the Regina Hotel Baglinio.
If you are in Rome on a Sunday, the flea
market at Piazza Augusto Imperatore is worth a look.
The Campo de Fiori Market is a great place
to sample and purchase some of the region’s finest fresh ingredients in a
stunning ancient market square.
Travel Essentials
Palazzo Manfredi
Via Labicana, 125-00184
Rome
info@hotelpalazzomanfredi.it
Rooms are available from around £300 per
night. The junior suite featured costs around £760 per night.
Regina Hotel Baglinio
Via Veneto, 72-00187
Rome
reservations.reginaroma@baglionihotels.com
The Leading Hotels of the World (00800 2888 8882 (toll free)) offers stays at Regina Hotel Baglioni, Rome from £221 per room per night based on two people sharing including buffet breakfast and VAT. The junior
suite featured costs around £500 per night.
www.LHW.com/reginabaglioni
www.LHW.com/reginabaglioni
Aroma Restaurant
Palazzo Manfredi
Bookings are made via the hotel's website
or by phone.
The tasting dinner costs £100 per person,
or £160 with matching wines.
Massimo Riccioli Restaurant/Bistrot
Hotel Majestic Roma
Via Veneto, 50-00187
Rome
hotelmajestic@hotelmajestic.com
Bonci's Pizzarium
43 Via della Meloria
Rome, 00136, Italy
Gelateria Grom
Via agonale 3
Angolo Piazza Navona - 00186
Rome
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