Comments on The London Foodie: London Underground Restaurant – Cucina Cinzia

Why I didn't found any other reviews of Cinzia...

2010-07-01T18:07:05.346+01:00

Why I didn't found any other reviews of Cinzia's supperclub?

Cinzia yesterday for my birthday fritters cooked r...

2010-03-07T09:42:28.870Z

Cinzia yesterday for my birthday fritters cooked rice, which will prepare for you in London in March next Supperclub! simply wonderful!
Michela

@ Kavey - it is a pity that our 12th March meet up...

2010-02-27T02:06:00.091Z

@ Kavey - it is a pity that our 12th March meet up at F&L didn't quite work out. I will be going back to Cucina Cinzia possibly in May 10 (if they are not fully booked) with a bunch of Italian friends and will send you a mail nearer the time for you to join us.

The beauty of supperclubs is that you will be sitting with other guests at the table, more like a dinner party so whether you bring a friend along or not, you will invariably have company there. We shared a table at F&L NYE party with a lady who was there on her own, she had a lovely time.

@ Maurice - I cannot recommend Cucina Cinzia highl...

2010-02-26T17:06:42.443Z

@ Maurice - I cannot recommend Cucina Cinzia highly enough, if you live in London and would like to try real Tuscan cuisine, this is the place to go. Try and book a place if they are still availabe.

@ Miky - thanks for clearing that up!

@ Francesco - I am not aware of any Italian supperclubs, but I will do some investigative work and let you know. I can't see why the concept would not work in Italy, I struggle to think of any Italians I know who are not foodies. I think the market in Italy is huge.

Thanks for this review, this looks fabulous. I nee...

2010-02-26T16:27:15.301Z

Thanks for this review, this looks fabulous.
I need to find someone who fancies going with me as my husband just doesn't like the idea of attending these supper clubs.

Hi Luiz, do you know if Supperclub is present also...

2010-02-23T23:19:58.412Z

Hi Luiz, do you know if Supperclub is present also in Italy? If not, do you think that it could be introduced?
Thanks, Francesco

Sorry, yes Cinzia's kitchen is the same of Cuc...

2010-02-23T15:45:19.069Z

Sorry, yes Cinzia's kitchen is the same of Cucina Cinzia.
Miky

Cucina Cinzia seems a very fine place to eat somet...

2010-02-23T15:13:04.889Z

Cucina Cinzia seems a very fine place to eat something real italian! I will try it. Thanks for informations

@ Miky - thanks for stopping by, I don't know ...

2010-02-23T04:30:32.978Z

@ Miky - thanks for stopping by, I don't know whether Cucina Cinzia and Cinzia's Kitchen are exactly the same but I will find out and let you know.

@ Sandra - these "frittelle di San Giuseppe" sound just like the business, I can't wait to try them myself, thanks for that.

I have read that on 13 march Cinzia will cook for ...

2010-02-22T13:36:59.499Z

I have read that on 13 march Cinzia will cook for you the "frittelle di San Giuseppe"...
They are very very good, they remember to me the years of my childhood, when my mother cooked them and also my grand-mother, and my aunt, and all the neighbors... And the smell was everywhere in the home and in the roads...
What a beautiful memory!!! Join them!!!

I know Cinzia's Kitchen,it is simply fantastic...

2010-02-19T16:34:49.371Z

I know Cinzia's Kitchen,it is simply fantastic! it is an explosion of fantasy in her kitchen!I love so much her Lasagne not the classic with Ragù (with meat sauce)...but with Gorgonzola and carrots or with artichoke or asparagus or leeks but the must are the Lasagne with cuttle-fish with black cabbage!!!Let's try it!
Miky

Hi Jen! First cooking class, coming up on 14 Marc...

2010-02-14T17:18:33.776Z

Hi Jen! First cooking class, coming up on 14 March!
www.cucinacinzia.com/cooking-classes-in-london-and-tuscany
We'd love to see you at an event sometime!
Jill & Cinzia

I write from Italy (Florence) and this evening Cin...

2010-02-13T21:24:45.001Z

I write from Italy (Florence) and this evening Cinzia has cooked for us. We have tried the new dishes that she will cook for you next time in London. I can confirm they are wonderful.... A great kiss from Italy a Luiz (who is half-italian...)

Hi Jen, Cucina Cinzia is incredibly good value and...

2010-02-13T01:12:34.038Z

Hi Jen, Cucina Cinzia is incredibly good value and the food is fantastic, well worth saving your hard earnt cash for. There is no other way with Cinzia - she will speak to you whether you understand Italian or not such is her enthusiasm and love for her cuisine. Jill is always around though translating in fact her whole family speaks Italian even the children. Cinzia mentioned that she would like to teach in the UK and I am very curious to learn more or when she will be hosting a first class. I cannot recommend Cucina Cinzia enough!

Hi Luiz - Damnit, now I need to save up to go here...

2010-02-10T20:24:38.308Z

Hi Luiz - Damnit, now I need to save up to go here as well! And brush up my rusty Italian too...

I saw on the Cucina Cinzia website that Cinzia teaches cookery classes too - did she mention anything to you? =)

@ Helen - I've been thinking about your questi...

2010-02-09T11:57:56.096Z

@ Helen - I've been thinking about your question - the thing about Supper Clubs for me is that they are all unique - it would not be fair to say I prefer one over another as they all offer something different. I have a real admiration for Uyen of Fernandez and Leluu, but equally for Cinzia/Jill and Arno of Saltoun Supper Club.

@ Mr Truffle - welcome back Mr Truffle, and I am glad you noted that. I have spoken to Cinzia and Jill and they assured me that a "secondo" (either meat or fish) will be offered from now on. To be honest, I did not feel that it detracted from the overall experience as the flavours of all dishes were superb, and I was quite full by the end of the meal.

Looks like an interesting venue. Did I miss somet...

2010-02-08T22:03:38.014Z

Looks like an interesting venue. Did I miss something or was there no meat / fish course?
Mr Truffle

SO come on then, which has been your favourite und...

2010-02-08T21:31:04.658Z

SO come on then, which has been your favourite underground restaurant so far? And no skirting the question!

@ Jill - glad you like the review, and thank you a...

2010-02-08T16:12:53.637Z

@ Jill - glad you like the review, and thank you and Cinzia again for a fantastic evening. I can't wait to to back to Cucina Cinzia!

@ Taste of Beirut - Cucina Cinzia is such a gem of a supper club, Jill & Cinzia were excellent hosts, I cannot recommend them highly enough.

@ Oriana - thank you for your kind comment, and welcome to my blog!

i'm glad there's a real tuscan, making rea...

2010-02-08T11:27:15.944Z

i'm glad there's a real tuscan, making real food out there! thanks to cinzia for raising the tuscan flag up high and thanks to luiz for telling us about it! oriana of tuscaycious.com

I enjoyed reading this review! it is so rare to fi...

2010-02-08T02:08:52.486Z

I enjoyed reading this review! it is so rare to find a restaurant where a) one is made to feel at home and b) one can converse with the chef at leisure
and 3)the food is deliciously authentic
My dad (he speaks fluent Italian from his mom's side) would have loved it!

Thanks so much Luiz! It was great to share the ev...

2010-02-07T23:56:57.398Z

Thanks so much Luiz! It was great to share the evening with you and the other guests and we're looking forward to future events! And *complementi* on your italian, which was fantastic!