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Saturday, 3 November 2018

Santo Remedio's Delicious Mexican Sunday Brunch


Name: Santo Remedio

Where: Santo Remedio, 152 Tooley Street, London , SE1 2TU, https://www.santoremedio.co.uk/

Cost: Starters are £4.50-£6.50, mains £11-£15, with sweet pancakes or filled doughnuts  at £4-£8.50.  Brunch cocktails are £8.50-£11.50. 

About: Edson and Natalie Diaz-Fuentes set up Santo Remedio in Shoreditch in 2016, opening their second branch in London Bridge's Tooley Street in 2017, serving up a menu of modern Mexican food.


The menu focuses on dishes from Mexico City, Oaxaca and the Yucatan peninsula.


Santo Remedio uses a blend of imported Mexican ingredients and fresh local produce (for example, their Mexican-style Cotija cheese is made by Gringa Diary in nearby Peckham), to create fresh, vibrant Mexican flavours, and the dishes I have tried before were among the best in London. All the salsas are made on the premises.


From October 2018, they are serving a Mexican Sunday Brunch menu, and I made my way over to give it a try.


What We Ate: A classic guacamole, with smashed avocado, onion, tomato and tortilla chips (£6), with grasshoppers (£1.50) was fresh, vibrant and delicious.


Tetela - was a delectable corn masa parcel filled with black beans served over a glossy mole negro, finished with Cotija cheese and crema (£5.50).


Equally good were the Motuleños - corn tostadas with black beans, topped with 2 free range fried eggs, salsa roja with morita and ancho chillies, Cotija cheese, grilled bacon and plantains (£14). This is a regional dish from the Yucatan peninsula, and was Edson's favourite brekkie while he lived in that part of the country.


But the dish that really made me want to visit Santa Remedio was their Torta Ahogada, which I had tried a couple of weeks earlier at a one-off collaboration they ran with Bubbledogs (reviewed here).


This is a sourdough baguette filled with crispy fried pork belly, dunked (ahogada translates as drowned) in a magnificent salsa roja made from a blend of chillies including morita, which gives a fantastic smokiness, grilled tomatoes and other seasonings, dotted with pink pickled onions (£12.5). The sandwich was punchy, vibrant and so delicious.


For dessert, we had the tres leches pancakes with banana (£7.50), made with three types of 'milk' including dolce de leche, served with a Mexican chocolate de agua (£3.50), a traditional water-based drink with cinnamon and sugar. The pancakes were surprisingly light, flavoured with cinnamon and a side serving of fresh raspberry puree cut through the sweetness of the pancake and syrup.


What We Drank: We had a couple of 180 Tequila Bloody Maria's (£8.50) - made with blue agave tequila, tomato juice, Santo Remedio chilli blend and celery.


Likes: The Torta Ahogada was sublime, the Motuleños were excellent. The food tasted fresh, vibrant and full of flavour. 

Dislikes: None 

Verdict: The Mexican dishes I tried at Santo Remedio are some of the best I have had in the UK, and indeed took me back to some of the best restaurants I experienced in Mexico City and Oaxaca. Santo Remedio is my go-to place for Mexican food in London. Highly recommended.

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