Welcome to The London Foodie

Reviews of London's Restaurants, Supper Clubs and Hotels, Wine Tastings, Travel Writing, and Home to the Japanese and French Supper Clubs in Islington

For the latest food events, restaurant openings, product launches and other food and drink related news, visit the sister site The London Foodie News

Friday 4 July 2014

The London Foodie "Meets the Michelins" at Selfridges

I am thrilled to announce that The London Foodie has teamed up with Selfridges, my favourite London department store, to report on a series of fantastic dinners named "Meet the Michelins" taking place at The Corner Restaurant & Champagne Bar at Selfridges Oxford Street.

I will be taking over Selfridges' social media via Instagram and Twitter for all Meet the Michelins Dinners in July and August 2014, so expect plenty of mouthwatering foodporn in the next few weeks. I will also be reporting via The London Foodie's own social media accounts (Twitter: @thelondonfoodie / Instagram: @thelondonfoodie) as well as a full weekly low-down of every dinner on this site.

The dinners are unique opportunities to sample inspiring signature dishes, from the Home Counties' most talented and creative chefs, that you wouldn't find anywhere else in London.

Starting at £75, these unique ticketed evenings will entitle diners to between 5 and 10 courses and an optional Wine Flight (from £35), carefully selected by Selfridge’s Head Sommelier. Dinners are on every Monday in July and also on the 18th August 2014, and start at 6:30pm for dinner at 7pm.

To book a place at one of these exclusive evenings, call The Corner Restaurant and Champagne Bar on 0207 318 3898 or book online (here). Online booking fees apply.

Monday 7 July 2014
Matt Gillan - 1 Michelin Star
Head Chef, Matt Gillan at The Pass, South Lodge
Dinner menu: £75 (dinner plus wine flight: £120)

Monday 14 July 2014
Olly Rouse – 1 Michelin Star
Head Chef, The Avenue, Lainston House
Dinner menu: £75 (dinner plus wine flight: £120)

Monday 21 July 2014
Richard Davies – 1 Michelin Star
Executive Chef, The Bybrook, The Manor House
Dinner menu: £75 (dinner plus wine flight: £110)

Monday 28 July 2014
Conor Toomey
Head Chef, The Restaurant at Storrs Hall
Dinner menu: £75 (dinner plus wine flight: £110)

Monday 18 August 2014
Michael Wignall – 2 Michelin Stars
Head Chef, Michael Wignall at The Latymer
Dinner menu: £95 (dinner plus wine flight: £140)

No comments:

Post a Comment

Related Posts with Thumbnails