Talking of too many cooks spoiling the broth, being in a busy kitchen with 7 chefs, their assistants and journalists was an interesting if not challenging experience for most. The chefs did a brilliant job though, cooking for a full house of hungry local residents at a sit-down dinner at the cooking school hall.
|The 7 Chefs|
|Returning to dry land never felt so good!|
|Our Norwegian hosts from Myre|
Having never visited Norway, let alone Myre, nor having set foot on a fishing boat, and knowing little if anything at all about SKREI® until then, this trip was a fascinating experience for me and I think everyone else involved. It showed me not only what a beautiful and unspoilt stretch of Norway this is, but also all the care and attention that go into bringing SKREI® from those wild shores to our shops, restaurants and homes in the UK.
Many thanks to the Norwegian Seafood Council for inviting me along for this fascinating trip to Norway, for their hospitality and the opportunity to learn
and experience Norwegian SKREI®.