What We Drank: With our appetisers, we had a glass of Fino sherry (El Maestro Sierra, £8.25), a bone dry and bready fortified wine, and a glass of Manzanilla Solera Reserva, Emilio Lustau (£5).
With the main meal, we shared a bottle of 5 fincas, Castillo Perelada Reserva 2008 (£45). With a blend of garnacha, syrah, merlot and cabernet sauvignon, this was a complex wine with notes of cherry and blackberry, soft tannins and a long finish. It went very well with our pork dishes.
|Busy Bar at Eyre Brothers - Excellent Selection of Portuguese and Spanish Wines and Sherries|