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Thursday, 5 December 2013

London Life December 2013: Food by Luiz Hara

This month, some of my recommendations for Heathrow Express' readers include dim sum at the gorgeous Hutong on the 33rd floor of the Shard, as well as other regional Chinese cuisines at Soho's Ba Shan for Hunanese or Chilli Cool in Kings Cross for some of the best and most affordable Sichuanese cooking in London. Discover my favourite local French restaurant Assiette Anglaise and also the fantastic tasting menu available at Jason Atherton's Pollen Street Social.

To find out more, visit the Heathrow Express site here.

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