Words & photos by Su-Lin Ong
A weekend brunch fry-up calls for a sizzle with imagination. It has to wake you up and shake you up. You need the comfort factor, but also something bright, beautiful and zingy.
|Photo: Louis Fernando|
On the menu there’s a sip with a difference, and it’s making a début in many other brunch hotspots around town too.
The place is buzzing, and at Caravan’s large communal table next to the coffee roastery, cocktail mixologist Alex Kammerling is treating his guests to his Sunshine brunch. The table is laid with tumbling yellow tomatoes and sunny yellow peppers. As guests tuck into brunch, Alex pours round his Sunshine Mary. He has re-invented the classic, savoury British Bloody Mary and mixes his Kamm & Sons ginseng spirit and choicest yellow Lemoncita tomato juice from the Isle of Wight. He has snapped up most of the season’s juice for bars and restaurants around town, but you may still find bottles in deli’s and food halls such as Selfridges.
These yellow cherry tomatoes have a delicate sweet, slight lemony flavour, and the juice is far smoother and lighter than most red tomato juices. It won a Great Taste Gold award from the Guild of Fine Foods and it is a subtle partner for Alex’s herbal ginseng spirit. Juggle a few spicy, sharp flavours of celery salt, green Tabasco, fresh horseradish, lemon juice, salt and pepper. Up the heat if you will. Alex adds a dash of devilish Dalston Chillies Original Hot Sauce.
Savoury, sweet, spicy, and refreshingly ice cool - the Sunshine Mary has it all going on so seductively.
Su-Lin Ong (@sloLondon) brunched on behalf of The London Foodie as a guest of Alex Kammerling.
Granary Building, Granary Square (off Goods Way)
Tel. 020 7101 7661
Kamm & Sons ginseng spirit www.kammandsons.com