Our next London Cooking Club evening will be on:
25th September – “Portuguese Cuisine” – Recipes from cookery book “Piri Piri Starfish” by Tessa Kiros.
Tessa Kyros, one of my favourite food writers, was born to a Finnish mother and a Greek-Cypriot father, and spent a year in Portugal exploring its cuisine. She has written three other cookery books that draw on her travels and multicultural roots, and will be launching another on Greek cuisine soon.
The event will be held at my home in Islington, and is now fully subscribed. For other future events and dates, please check our London Cooking Club page or leave me a comment below.
Each person will cook one of Tessa’s dishes and bring a bottle of wine to share - I will coordinate a menu with various options, and each person will choose and prepare one dish. There are no fees to participate in any of the London Cooking Club events.
Most of the Portuguese wines we will be tasting on the evening have been kindly donated by Casa Leal.
I keep missing out on these Luiz. Please put me down for a future one.
ReplyDeleteCan't wait to hear how this supper goes! I'm getting into my Moroccan & Moorish cooking, plus am just back from a week in Greece, so both the current book and future Greek book would be perfect!
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