Words & Photography by Greg Klerkx
I adore cheese, whether it’s the most eye-watering Pont l’Eveque or a disc of snowy, virginal goat so fresh that one is certain the churn itself must still be nearby. Perhaps more than any other food, cheese is my nirvana. And if by some cosmic quirk we have the option of choosing the setting for our afterlife, mine might look very much like Paxton & Whitfield.
For more information about the London Cheese and Wine Festival, visit their website here.