As part of the 2011 London Restaurant Festival, The London Foodie has teamed up with the magnificent One Aldwych to offer you the chance to win a fantastic three course dinner devised by head-chef Tony Fleming, with cocktails and wine for two, at their participating restaurants at One Aldwych between the 4th and 15th October 2011.
One Aldwych is an independent, award-winning luxury 5-star hotel in the heart of London's Covent Garden. It is home to two prestigious restaurants, Axis serving a modern British menu and the more informal Indigo dishing up a European menu.
Starting at the Lobby Bar, the evening kicks off with a glass of Ridgeview's Bloomsbury Cuvée Merret and a tasting of oysters four ways - natural with shallot vinegar and tabasco, jellied with watercress, deep fried with tartar sauce and chips, and angels on horseback. All oysters are from Colchester Oyster Fisheries, Essex.
You will then move on to the elegant Axis Restaurant for your next course - roast haunch of venison, caramelised root vegetable purée with chestnut jus. You will also have a complementary bottle of wine expertly chosen by the restaurant's sommelier for your meal. The venison is sourced from the Denham Estate, Suffolk.
To enter this competition, simply leave a comment in this post stating your NAME and E-MAIL address as MrBloggs(at)gmail(dot)com by midnight on 3rd October 2011.
The lucky winner will be randomly selected using random.org and his/her name will be announced via Twitter (follow @thelondonfoodie) at midday on the 4th October 2011.
If you do not use Twitter, I will also be publishing the winner's name here at midday on the 5th October 2011.
Please note: The Modern Market Menu is available from Tuesday 4th to Saturday 8th October and Tuesday 11th to Saturday 15th October only.
The competition winner, randomly selected by random.org, was MARIYA OSADCHY. Well done Mariya, thanks for entering this competition. One Aldwych will be in touch to instruct you on how to redeem your prize.