Sake No Hana’s Koinobori Menu 2019 Reviewed

Name: Sake no Hana

Where: 23 St James Street, London SW1A 1HA, https://sakenohana.com/london/koinobori/

Cost: The Koinobori menu, available until 11 Mary 2019, costs £52 per person. 

About: Sake no Hana is celebrating Japan's Golden Week, with its Koinobori (carp streamers) menu. This reflects the carp-shaped flags flown at the end of Golden Week to celebrate Children's Day.  Carp are considered the most spirited fish, so full of energy and power they they can fight their way up streams and waterfalls, which is considered a fitting metaphor for a child's journey through life. The menu will be served only until 11 May 2019, so if you want to try it, do hurry along.

What We Ate: We kicked off with a Sansai Shiriu -a delicate white miso soup with three types of vegetables.

From the Urokozushi, temari and maki sushi menu, chirashi gunkan had salmon, seabass and ikura (salmon roe), crab and avocado, spicy tuna, inari sushi (served in tofu skins), and hamachi. These were delicately made, the rice was well cooked and seasoned, they were excellent.

For main course, there is a choice of one of three options per person, and we were sampled all of them. 

The Haru Yasai salmon had been marinated in miso, making it firm, buttery and flavoursome, served with asparagus, wild garlic sauce and yuzu. For my palate, it desperately needed some accompanying rice (which is not on the menu but happily we had ordered a portion).

The kisetsu yasai tempura (seasonal tempura), with the Chef's choice of vegetables, was beautifully done. Light, crisp and without a hint of greasiness, this was deceptively simple and delicious, reflecting the skills of the chef behind these tempting morcels of shiso leaf, pumpkin, broccoli and inoki mushroom, aubergine and asparagus.

The yakitori of corn fed chicken were barbecued skewers, and featured grilled miso-marinated chicken, served with a sticky shishito peppers (the Japanese equivalent of Padron peppers) and yuzu chilli sauce. These succulent pieces of juicy, caramelised chicken thigh were a delight. 

For dessert, a selection of classic Wagashi (Japanese confectionary) included dorayaki (a pancake of red bean jam), a raspberry and strawberry mochi topped with a pickled cherry blossom, mitarashi dango (glutinous rice balls glazed with lychee) and matcha roll cake (green tea cake roulade with vanilla Chantilly cream).  Each of these was delectable, but the highlight was the berry mochi with topped with a pickled cherry blossom.

What We Drank: The suggested cocktail pairing for this menu is a Koinobori Martini (£15), with Belvedere vodka, sakura tea cordial, lime and dinky "koi carp" made from painted rice paper.

We shared a bottle of an entry-level white wine, a Pinot Blanc, Granit de La Vallee, from Cave de Turkheim, Alsace, France (£38). This was aromatic, and though lacking in complexity, had attractive peachy flavours, fresh acidity and minerality. 

Likes: Highlights for me were the sushi selection, the tempura and the desserts. 

Dislikes: The menu needs more carbs, steamed rice should be offered with the mains.

Verdict: We love Sake no Hana, and their seasonal Koinobori menu is no exception. Available until 11th May 2019 (although many of the dishes are also on the a la carte menu) we highly recommend it.

The Autumn Leaves Menu at Sake no Hana

Name: Sake no Hana

Where: 23 St James, London SW1A 1HA, http://sakenohana.com/

Cost: The Autumn Leaves menu is priced at £40 per person, with the option of a cocktail flight at £23 to share between two.  

About: Sake no Hana is the leading Japanese restaurant of the Hakkasan group which includes the eponymous Michelin-starred Cantonese restaurant, as well as the fabulous Yauatcha, where you can find some of the best dim sum and patisserie in London, at any of their two branches in Soho and the City.  The London Foodie is a huge fan of the group, and I am always on the lookout for new menus. So I was intrigued to hear Sake no Hana was serving a seasonal menu, namely the Autumn Leaves.

We arrived on a Monday evening at 9pm to find the restaurant packed.  I had a great meal here (The Cherry Blossom Menu) not so long ago, you can read the review here.  The building is Grade II listed, dating back to the 1960s.

The entrance to the restaurant is odd, with a narrow entrance leading to even narrower up and down escalators.  But the restaurant, reached after passing through a sushi counter with a gaggle of chefs, is on the first floor and is spacious, elegant with a zen Japanese decor of cyprus wall and roof panels designed by Japanese architect Kengo Kuma.

The Autumn Leaves menu is available until the end of November, when the restaurant is adorned with autumn maple leaves, with a menu from Executive Chef Hideki Hiwatashi and a cocktail flight created in partnership with Belvedere vodka and Ruinart Champagne.

What We Ate: The meal started with an exemplary, heart-warming cup of miso soup.

A mixed platter of four starters followed, with an excellent combination of textures and flavours.  This included Maguro sashimi (tuna sashimi with black pepper ponzu); crispy truffle rice balls (fried truffle rice with seasonal mushrooms); shiitake tofu (shiitake mushrooms filled with homemade tofu and wasabi sauce) and Autumnal crisps (sweet potato and beetroot crisps with soba noodles).

From four main-course options, we chose the salmon and chicken dishes. Salmon kurumi miso yaki – pan-fried Loch Duart salmon with Kyoto Saikyo miso was delicious, with crisp, aromatic skin, and the combination with walnuts was a revelation.

The tori sumiyaki - char-grilled miso chicken with sesame chilli miso and padron pepper - was tender and succulent.

The other two options on the menu, which we did not get to try, were the Kisetsu tempura moriawase (prawn and seasonal vegetable tempura) and the Tofu Shanshu Sukiyaki (three kinds of tofu with seasonal mushrooms and a soy mirin broth)

Best of all, by far though, was the sushi course that followed the main.  The Gunma seared wagyu A5 beef maki, with asparagus, caramelised onion and kizami wasabi, was immensely concentrated, with the kind of complex flavours that I would expect from a slow-cooked oxtail dish.

The spicy chirashi maki was also excellent – this combined tuna and white fish with avocado and cucumber.

I'm a big fan of inari sushi - deep-fried tofu pockets filled with sushi rice. But Sake-no-hana's version, served with pickled mooli, shiso and kanpyo (dried gourd), and a  home-made soy sauce, was nothing short of superb.

For dessert, we had the Autumn leaf - hazelnut feuilletine, hazelnut chocolate parfait with chocolate and maple syrup soup, mascarpone mousse and fresh yuzu. This showed off the skill of the pastry chef, and was both rich and light, a difficult combination to bring off.

What We Drank: We shared a bottle of Albarino Marinero, Terras Gauda, Rias Baixas, Spain 2017 (£45). This was a crisp and well-made wine, with fresh citrus acidity and greengage fruit on the finish.  

Likes: The sushi and the dessert were the excellent. 

Dislikes: I could have done with some rice, vegetables or some other starch or carbs to be served with the mains, I was still a tad hungry after eating this meal.

Verdict: For good quality Japanese cooking, fantastic sushi and French-Japanese patisserie desserts, the £40 for the Autumnal Leaves menu at Sake-no-Hana represents great value for money and quality.

The St James’s Market Advent Calender Starts Today – Your Chance to Win a Fabulous Xmas Prezzie Every Day to 24th December 2017!

I don't know about you, but I get childishly excited about Advent Calendars - and St James’s is most likely the ultimate of its kind this festive season, with a fabulous gift giveaway each day in the run-up to Christmas! Forget milky chocolates, we are talking men's fashion, wine tastings and other super-luxe prezzies!

To welcome in the festive season, the St James’s Market Pavilion has been turned into a giant advent calendar. When each new advent window is opened, one lucky person will win and the surprise revealed each day via @StJamesLondon Instagram Stories.

St James's is widely recognised as the original home of menswear in London and the stomping ground of the well-dressed, so it was a natural choice to ask London Fashion Week Men to curate a selection of the twenty-four gifts.

Each beautiful present has been gifted by a different one of St James’s unique and exceptional retailers, restaurants, art galleries or hotels. For a full list of participating St James's retailers and a flavour of gifts on offer, take a peek below.

HOW TO WIN:

For a chance to win one or more of these fabulous gifts, visit the St James's site at https://stjamesslondon.typeform.com/to/rD5749 and enter your details in the entry form.

From today, the 1st December, each daily gift will be revealed on @StJamesLondon Instagram stories. Follow @StJamesLondon to stay up to date and take part. Participants can enter daily for a chance to win each prize. 

From Champagne afternoon tea for two, to a fitted Barbour jacket, will you be lucky enough to win one of the bespoke gifts from St James's esteemed retailers? Brands include: 

Lou Dalton
Berry Bros. & Rudd
Fortnum & Mason 
Aspinal of London
Arc'teryx
D R Harris
Emma Willis 
Cubitts
Smeg 
Barbour Int
The Ritz 
Harvie and Hudson
Trickers
Budd
N.Peal
Tiger of Sweden
Mint Leaf
Jigsaw 
New & Lingwood
Sims Reed
Lock & Co
Grenson 
John Smedley 
Floris
Maille 
Sunspel
Villandry 
Haymarket Hotel

For more information about St James, the Advent Calendar and what is going on in this exciting neighbourhood of the West End of London, visit their website here - http://www.stjameslondon.co.uk/.

This review feature was commissioned and sponsored by St James Crown Estate. The London Foodie maintains full editorial control over all content published on this site as always.

Rediscovering London's St James - Food, History and Mustard Macarons!

‘Mustard macarons anyone?’ - I hesitate as Mustard Sommelier Harry Lalousis hands me a plate, but not for long.  

Intrigued, I savour the caramel-coloured shells as my palate picks up honey and a hint of sweet Sauternes, two of the many gourmet mustard flavours available I am told – my curiosity is piqued at the myriad possibilities of bringing mustard into my cooking.

For I am at the gorgeous La Maison Maille in Piccadilly Arcade, at a tasting session that will teach me a thing or two about mustard. But more on this eye-opening event later, as the boutique is just the first of many stops on a day spent Christmas shopping and eating my way around the district of St James in Westminster. 

I enjoy the brisk autumnal air as I walk down Jermyn Street, one of my favourite in St James.  Whenever I am here, I feel a sense of occasion, walking along one of the most quintessentially British streets, an address with over 300 years of history. 

The street derives its name from Henry Jermyn, the Earl of St Albans, who in 1661 was granted this plot of Crown land by Charles II to develop a residential neighbourhood in the area then known as St James’ Field. It has been a sought-after address ever since, with some illustrious former residents including Gladstone, Thackeray and Sir Isaac Newton. 

Today, the street is famous for its gentlemen’s tailoring, with shops like Alfred Dunhill, Daks, Hackett and Hawes & Curtis to name just a few. But it is also home to some fantastic specialist food outlets like Fortnum & Mason, Franco’s and Paxton & Whitfield. 

And it is here, at cheesemonger Paxton & Whitfield, that I make another of my stops. This St James institution originated in 1797, gaining its first Royal Warrant to Queen Victoria in 1850, and a few others since then including Her Majesty The Queen Elizabeth II.

I reckon that what’s good enough for Her Maj is good enough for me, and my visit to the shop did not prove me wrong. I spend a heavenly hour sampling a selection of artisan cheeses made on a small scale at local farms and with minimal mechanization, and for which Paxton & Whitfield is known.

The cheese counter has a mind-boggling array of hard and soft, blue and washed-rind cheeses from the UK and abroad. With over 200 years in the business, the staff have an encyclopaedic knowledge of their produce, and will go out of their way to help find the right cheese for you.

And what a great opportunity to come to a shop like Paxton & Whitfield to discover some unique British cheeses you are not likely to find anywhere else in the country, unless you are a local.

One such cheese is The Goddess from Somerset, made from Guernsey cows milk, the rind washed in Somerset cider. This is utterly delectable, creamy and one of those very special items you may be lucky enough to have on your cheese platter this Christmas.

With my cheese platter now sorted, I head over to Berry Brothers & Rudd on nearby St James Street to find the perfect wine to accompany it.

Founded in 1698, the head office is still in the original building at no.3 St James, which has changed little in over 300 years. Today Berry Brothers & Rudd is a thoroughly modern business with a strong on-line presence.

The store is deceptively large, with a number of floors and private rooms behind the narrow street front. It hosts a huge variety of events, including masterclasses, courses run by the Wine and Spirits Education Trust, as well as private and corporate entertainment, lunches, dinners and wine tastings.

I must admit, after 25 years living in London, and having walked past the shop many occasions, this is the first time I have set foot in it. This is because the name Berry Brothers & Rudd always made me think of a stuffy, old-fashioned and expensive wine merchants’ store.

But despite their long heritage supplying wine to the aristocracy, the rich and the famous, they welcome everyone even if they just want to buy one bottle starting from as little as £5. So I am pleased to find friendly and approachable staff who show me around, pointing out some great buys.

One of these is Berry Bros & Rudd’s entry-level Bordeaux, their Good Ordinary Claret (GOC) priced at £9 per bottle, or £19 for a magnum. And if you buy on-line in cases of 12, there are discounts, so that for example GOC retails at £8.10 per bottle, with free delivery on orders over £100.

Another delicious tipple unique to the merchants is the The King’s Ginger, specifically formulated by Berry Bros & Rudd in 1903 for King Edward VII, to revive him after long morning rides on his new-fangled Daimler horseless carriage.

King's Ginger Liqueur at Berry Brothers & Rudd

It is a rich and zesty liqueur, with a blend of spicy dried and raw root ginger, lemon peel, with aromas of sherbet and golden syrup, and a warming, long finish. It also makes a great base for a cocktail, as in The King’s Fizz, with one part of The King’s Ginger to four parts of Champagne or sparkling wine, or The King’s Tonic – one part King’s Ginger to two parts tonic water, lemon and a dash of Angostura Bitters.   

But one of the most fascinating discoveries for me at St James this year is at La Maison Maille in Piccadilly Arcade. How excited can you be over mustard, you may ask. And I’m telling you – a lot! 

Maille is about much more than just mustard, as Harry Lalousis, the Head Mustard Sommelier explains to me – “we propose a new concept of flavoured mustard combinations, and the art of cooking with mustard to further enhance the flavours of base ingredients”.

Well if that mustard macaron is anything to go by, I am totally sold.   

Originally from Dijon, La Maison Maille still makes its base vinegars in Burgundy, and flavours its mustards with a dazzling array of luxury products that make it the mustard of choice for top chefs such as the 2 Michelin-starred Helene Darroze and Bruno Loubet.  

But you don’t need to be a Michelin-starred chef to use Maille mustards. There are many mouthwatering recipe cards available in the shop or on the website, and there is even a Maille cookbook for anyone to try. Who knew that you could use mustard to make salmon sashimi with herb salad and Parmesan using honey and balsamic vinegar Maille mustard, or pan-fried cod steaks with lemon and garlic mustard glaze, or even chocolate fondant for which Maille mustard with honey and whipped cream makes a stunning filling?  

There are currently 38 out of a total of 84 flavours available in the shop in St James, including some lovely combinations like saffron and Isigny crème fraiche, or hazelnut and black chanterelle mushrooms, or coconut and Colombo spices, costing as little as £5.50 per jar. 

Several of their mustards are available fresh from the pump, including Sauternes or Chardonnay mustards, and of these I get to taste and take home the lovely Black Truffle and Chablis mustard.

This combines Provençal winter black truffles with Chablis, which can transform anything from mashed potato or risotto to new heights of deliciousness. I am enjoying it these days over scrambled eggs, or as a posh dipping sauce for my triple-cooked home-made chips.

For foodies the world over, I can’t imagine a better present than one of La Maison Mailles’ mustard gift sets this Christmas, starting from £10. I have my eye on the Discovery Selection Gourmet set of four bottles of luxury mustard for £22.80 (hint hint).   

All this shopping gets me thirsty, so I stroll across to the Swan Bar at the fabulous Maison Assouline on Piccadilly. A luxury French publishing house opened in 1994 by Prosper and Martine Assouline, Maison Assouline today has boutiques all over the world, including this one in London opened in 2014.

Maison Assouline publishes glossy coffee table books on fashion, art, architecture, design and travel, hosts art exhibitions, and houses a number of high-end antiques, artworks and furniture, which are all for sale.

All these beautiful artifacts make a stunning setting for the Swan Bar at Maison Assouline Piccadilly. Here, I recharge my batteries with a couple of cocktails and a platter of delectable canapés.

I love their Rat Pack cocktail, which combines Bourbon, Grand Marnier and Vermouth with a dash of Angostura bitters – it is strong with hints of orange and just a touch of sweetness. All cocktails are priced at £14.50, and are served with a 50ml standard measure of spirit.

The food menu at Maison Assouline offers a small but well thought-out list of dishes, including a very reasonable three-course set lunch menu for £25. I have a platter of bocconcini mozzarella with basil and cherry tomatoes, as well as slices of crispy baguette topped with Tolstoy smoked salmon, foie gras and cranberry, and Iberico ham with fresh figs.  

The Swan Bar at Maison Assouline

As well as the impressive setting on the ground floor where the Swan Bar is situated, there is a more intimate room on the top floor of the building filled with the most stunning sofas, artwork and antiques, which is open to the public to relax and enjoy a few glasses of wine or cocktails in relative privacy.

The top room at Maison Assouline is a hidden gem, and I know of nowhere better in St James for a quiet drink and a catch-up with friends, in the lap of luxury. 

Maison Assouline is one of the many new businesses opening up in St James recently. It is well known that the district is home to businesses that have been in the area for hundreds of years, but in the last couple of years, St James has seen a number of new restaurants, shops and other establishments arriving.

One such place is St James Market. This is a new West End destination created to reinvigorate the area, with seven new restaurants, five retail stores and a specially commissioned public art programme.

Among these are Japanese brasserie Anzu (by Emma Reynolds of Tonkotsu fame), Nordic Aquavit, Danish bakers Ole & Steen Lagkagehuset and Veneta by the Salt Yard Group. And a second branch of Duck & Waffle is rumoured to have taken up one of the last remaining units.

Piccadilly, London

St James Market provides more diverse options to suit varying tastes and budgets, and goes to show that there is much more to the area than what it is primarily known for - royal palaces, members-only gentlemen’s clubs and bespoke tailoring.

Nearby on St James St, Café Murano is another of these new kids on the block. Opened in 2014, this is Angela Hartnett’s offshoot of her Michelin-starred Murano, intended as a more affordable, informal and approachable eatery.

Lunch times are super busy at Café Murano, and it is not surprising – Hartnett’s Northern Italian cooking is reputedly some of the best in the country, and with an excellent value set lunch menu available between 12-3pm for £19 or £23 for 2 and 3 courses respectively, you will be lucky to get one of the coveted tables without a prior reservation. The same menu is also available for dinner as a pre- or post- theatre menu at 5:30-7pm or 10-11pm.

I have a marvelous lunch here kicking off with their signature ‘truffle arancini’ (£4.50) from the cichetti section of the menu – small balls of joy made of risotto rice and truffles, covered in breadcrumbs and deep-fried, they are wonderful.

Truffle Arancini at Cafe Murano

My antipasto is another favourite – ‘vitello tonnato, rocket and Parmesan’ (£12). An interesting Italian dish of thin slices of veal with fresh tuna mayo, this is a combination that may raise eyebrows in the UK, but once you try it, you will be hooked. Hartnett’s version is fresh and beautifully seasoned and as good as some of the best vitello tonnato I had in Italy.

Equally good is the primo of ‘papardelle with venison ragu’ (£11.5) – rich, and with an incredible depth of flavour that only properly made, time-consuming ragu sauces achieve. I make a mental note to order this again on a future visit.

The secondo, or main course, is the ‘halibut, Autumn vegetables and coco beans’ (£25) accompanied by a generous portion of ‘courgette fritti’ (£3.75). It is always such a joy to see halibut on a menu, I love the dense and firm white flesh, and there is no better way to appreciate it than simply pan-fried. This is deceptively simple but marvelous main that really hits the spot.

Satisfied though I am, I cannot resist ordering a slice of Hartnett’s ‘olive oil cake with Pistacchio di Bronte ice cream’ (£7). Pistacchio di Bronte is the Rolls Royce of the pistacchio world – intensely flavoured, fragant and with a vibrant green colour. Pistacchio di Bronte only comes from Sicily and has recently obtained its DOP (2009). This is the first time I have seen it on a UK menu, so if you would like to try it (along with the rest of the excellent menu), I strongly recommend a visit to Café Murano.

Pistacchio di Bronte Ice Cream at Cafe Murano

In addition to the amazing specialist food retailers, restaurants, cafés and bars I managed to fit in to this great day in St James, there is a huge variety of other things to see and do in the area. 

I love soaking up the gorgeous artwork and culture at The Royal Academy of Arts or the ICA (Institute of Contemporary Arts), being pampered at the ultra-lux spa at the Sofitel, not to mention spending time in the verdant parks of St James or Green Park. I have lived in London for many years but still discover old and new places to visit whenever I am in St James.

As you plan your day out at St James in the run-up to Christmas, I strongly recommend a visit to St James’ informative website for a full list of the retailers, art galleries, restaurants and bars in the area - http://stjameslondon.co.uk/occupiers
  
Travel Essentials

La Maison Maille
2 Piccadilly Arcade
SW1Y 6NH
www.maile.com

Paxton & Whitfield
93 Jermyn Street
SW1Y 4JE
www.paxtonandwhitfield.co.uk

Berry Bros & Rudd
3 St James’ Street
SW1A 1EG
www.bbr.com

Maison Assouline
196A Piccadilly 
W1J 9DY
www.assouline.com/london-piccadilly

Café Murano
33 St James’ Street
SW1 1HD
www.cafemurano.co.uk