Pages

Thursday 7 April 2011

"Fancy Reviewing a London Restaurant with The London Foodie?"

As you may have read in this blog in March 2011, I decided to update my restaurant reviews by having your feedback added to the published posts. To make it fun and to thank you for your help, I will be taking a reader who has submitted their feedback each month for a joint review as my guest.
I will be publishing all the feedback I have received and will be announcing the reader who was randomly selected for the month's dinner via random.org each month in The London Foodie.
In the month of March 2011, I had eight reviews updated by six readers which are listed below in chronological order. The more feedback a reader sends in, the more chances he/she will have to be picked. I am pleased to announce that this month's reader who will be accompanying me to a joint restaurant review is Tiffany M (3rd entry out of 8).

Tiffany M.
1. Cucina Cinzia

H.
4. Tempo

Katrina C.

Benjamin J.

Jo K.

Marie WS.


"FANCY REVIEWING A LONDON RESTAURANT WITH THE LONDON FOODIE?"

What: 

I would like to take one reader of The London Foodie every month for a joint review as my guest.

Why: 

1. I have been thinking about how to keep the restaurant reviews up-to-date on my site.

2. Being invited to review some of the restaurants I write about makes me question sometimes whether readers are getting as good a service or food as I do.

3. A great opportunity to meet some of my readers and give something back for your support.

How: 

1. If you decide to visit a restaurant previously reviewed by me, let the restaurant know you heard about them through The London Foodie when you make your booking.

2. E-mail me some feedback on your experience (a paragraph or two) and I will, with your permission, update my restaurant review with your thoughts.

3. Every month I will randomly pick one reader who has sent me some feedback to accompany me for aFREE meal at one of my restaurant reviews. 

2 comments:

  1. London seems to be the Parradise for Food, Art and Culture.Food is a very beautiful aspect of it.As I am also a foodie.I like it.

    ReplyDelete