The London Foodie Supper Club
Supper Club Reviews
London Cooking Club
Tuesday, 7 November 2017
The Duck and Rice Dining Menu Reviewed - A Mixed Bag
Name: The Duck and Rice Where: 90 Berwick Street, London W1F 0QB, http://www.theduckandrice.com/ Cost: A meal at this restaurant costs...
Wednesday, 25 October 2017
Hestan’s NanoBond™ Technology – The Crème de la Crème in Cookware or Just Another Marketing Ploy?
For the Shokunin in Japan, craftsmen who specialize to an extraordinary degree to be masters of their profession, the search for excellenc...
Friday, 20 October 2017
Brunching Nikkei Style at Chotto Matte London
Name: Chotto Matte Brunch Menu Where: 11–13 Frith Street, Soho, London, W1D 4RB, http://www.chotto-matte.com Cost: £50 per person fo...
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