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Showing posts with label Recipes - Japanese. Show all posts
Showing posts with label Recipes - Japanese. Show all posts
Saturday, 15 July 2017

Slow-Braised Pork Belly in Honey Mead, Soy, Juniper Berries & Liquorice - My Recipe in Collaboration with Bombay Sapphire Gin

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Gin is one of my very favourite tipples, so I was thrilled to be asked to take part in Bombay Sapphire ’s The Grand Journey , taking place...
Thursday, 19 November 2015

Nikkei Recipe - Salmon Tiradito with Passion Fruit and Aji Amarillo Tiger's Milk

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My cookbook ' Nikkei Cuisine: Japanese Food the South South American Way ' was recently published by Jacqui Small. It was a hectic...
2 comments:
Thursday, 27 December 2012

Recipe: "Ankimo" - Sous-Vide Monkfish Liver with Grated Radish & Ponzu Dressing

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Since finishing Cordon Bleu last autumn, I have been able to apply some of the French cooking techniques I learnt there to a number of dif...
3 comments:
Wednesday, 21 November 2012

Tilda Goes Vintage - My Review and Recipe for Tilda’s 2006 Vintage Basmati Rice

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In Asian cultures, rice is one of the most important elements of any meal. This was very much the case as I grew up in our Japanese househo...
1 comment:
Monday, 1 October 2012

Cooking Sous-Vide at Home & a Recipe for Tamago Onsen (Sous-Vide Duck Egg with Silken Tofu, Katsuoboshi Flakes and Ponzu Dressing)

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One of my latest and most exciting acquisitions, the Sous-Vide Supreme is the first water bath device designed specifically for the home c...
4 comments:
Tuesday, 17 July 2012

Flourless Dark Chocolate Cake with Whisky Prunes and the Ultimate Green Tea Ice Cream

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I have been serving this deliciously rich, gooey and flourless dark chocolate cake with a quenelle of green tea ice cream at my supper club...
10 comments:
Monday, 16 May 2011

London’s Best Cookery Schools – Feng Sushi

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Sushi Masterclass with Silla Bjerrum + Recipe for Salmon in White Miso & Sweet Potatoes + WIN Silla’s Simple Japanese Cookbook! Sill...
20 comments: