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Tuesday, 30 May 2017

The New Tea and Dim Sum Menu at Hakkasan Mayfair

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Name: Hakkasan Mayfair - Tea and Dim Sum Menu Where: 17 Bruton Street, London, W1J 6QB, http://hakkasan.com/locations/hakkasan-mayfair/...
Wednesday, 24 May 2017

Galvin at The Athenaeum - British Ingredients & Cooking at Their Absolute Best!

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Name: Galvin at The Athenaeum Where: The Athenaeum Hotel & Residencies , 116 Piccadilly, London, W1J 7BL, https://www.athenaeumhote...
Friday, 19 May 2017

Sexy Fish & the 12-Dish Sekushi Menu Reviewed

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Name: Sexy Fish Where: Berkeley Square London England W1J,  https://www.sexyfish.com/ Cost: Average spend is around £50 per person (...
Tuesday, 16 May 2017

Gaylord's Golden Anniversary - Fifty Years On and Still One of the Top Indian Restaurants in London

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Name: Gaylord Restaurant Where: 79 Mortimer Street, London, W1W 7SJ,  http://www.gaylordlondon.com/ Cost: Average cost is £40 per per...
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Luiz Hara
Ex-Banker, turned Le Cordon Bleu trained Chef, Great Taste Awards Judge, Author of Nikkei Cuisine & The Japanese Larder, Travel Writer, Supperclub, LGBT, London
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