The London Foodie

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Thursday, 19 May 2011

Perrier Nights - The History of Cocktails

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At a magnificent Georgian townhouse in Fitzroy Square, we were invited to the launch of Perrier Nights - a series of exclusive mixology even...
Monday, 16 May 2011

London’s Best Cookery Schools – Feng Sushi

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Sushi Masterclass with Silla Bjerrum + Recipe for Salmon in White Miso & Sweet Potatoes + WIN Silla’s Simple Japanese Cookbook! Sill...
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Sunday, 15 May 2011

The London Foodie Goes to Cuba - Part II - Beyond Havana

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The London Foodie Goes to Cuba - Part II - Beyond Havana After a few days in chaotic Havana  (read here - Part I - Havana ), we collected ...
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Luiz Hara
Ex-Banker, turned Le Cordon Bleu trained Chef, Great Taste Awards Judge, Author of Nikkei Cuisine & The Japanese Larder, Travel Writer, Supperclub, LGBT, London
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