tag:blogger.com,1999:blog-4620769829682448740.post4886205970263555894..comments2024-01-24T20:52:47.470+00:00Comments on The London Foodie: London Restaurant Reviews - Bocca di LupoLuiz Harahttp://www.blogger.com/profile/15625648237398242154noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4620769829682448740.post-31816041432299294972010-12-07T11:35:10.761+00:002010-12-07T11:35:10.761+00:00Not sure Robert isn't calling the originality ...Not sure Robert isn't calling the originality of your take into question here, Luiz. The scamp.<br /><br />I tried BdL over the Summer.<br />http://thighbrown.wordpress.com/2010/06/21/counter-action/<br />You can read about it here. If you want.<br /><br />Cheers.LamBerthttps://www.blogger.com/profile/16112242824800883299noreply@blogger.comtag:blogger.com,1999:blog-4620769829682448740.post-45865943258031371042010-04-27T14:35:59.419+01:002010-04-27T14:35:59.419+01:00Hi Robert, indeed the guide is correct - the sea b...Hi Robert, indeed the guide is correct - the sea bream baked in salt was by far the best dish, and well worth every penny. Thanks for stopping by!Luiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-4620769829682448740.post-64158733646722025742010-04-27T10:26:45.243+01:002010-04-27T10:26:45.243+01:00I read in a Covent Garden restaurant guide , that,...I read in a <a href="http://covent-garden.fluidrestaurantguide.co.uk/" rel="nofollow">Covent Garden restaurant guide</a> , that, the best dish , worth trying there, was undoubtedly the “Sea Bream Baked in Salt” @ £16 (whole fish). The salty crust in which the fish was baked helped to season the flesh to perfection.roberthttps://www.blogger.com/profile/17846841812278313782noreply@blogger.com