tag:blogger.com,1999:blog-4620769829682448740.post3802267361029177324..comments2024-03-26T14:12:12.075+00:00Comments on The London Foodie: Moro - A Taste of Al-Andalus in ClerkenwellLuiz Harahttp://www.blogger.com/profile/15625648237398242154noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4620769829682448740.post-25578568561569042492015-04-20T16:08:53.130+01:002015-04-20T16:08:53.130+01:00Never really been exposed to much African cuisine ...Never really been exposed to much African cuisine and Moro was my first take. I really enjoyed the meal. A tremendous variety of exiting flavours I must say.Reesehttp://www.bellalunaknox.comnoreply@blogger.comtag:blogger.com,1999:blog-4620769829682448740.post-6213402663942815792015-04-11T05:03:31.308+01:002015-04-11T05:03:31.308+01:00I would keep going back for the pan fried cuttlefi...I would keep going back for the pan fried cuttlefish with preserved orange if feasibility allowed. It was a special day out and every moment at Moro was spectacular!Kristinehttp://santanafoods.comnoreply@blogger.comtag:blogger.com,1999:blog-4620769829682448740.post-78893818737546306222015-04-09T11:28:17.818+01:002015-04-09T11:28:17.818+01:00Wood roasted pork with roseval potatoes and the bl...Wood roasted pork with roseval potatoes and the blood orange and fennel churrasco provided the acute memorial sensation on my taste buds that will make Moro, and African cuisine in general a well cherished memory. It was divine revisiting this treasure via your blog Luiz. Keep up the good work.Janehttp://www.starradiomonroe.com/noreply@blogger.com